This program launches in Fall 2022
The Culinary Arts, Associate in Applied Science degree will prepare students for entry into the culinary field and enable incumbent workers to enhance their skills within their current position, or prepare for increased responsibilities. Students will receive a strong foundation in the many facets and professional settings of food service from culinary basics to food preparation and cooking techniques, baking, nutrition, safety and sanitation, cost controls and front of house management. Graduates will be prepared for employment in the culinary industry at above entry level.
A minimum of 60 credits is required.
Requirements
| BIO103 | Human Nutrition & Health | 3 | Science Technology Intensive |
| BUS101 | Introduction to Business | 3 | Global Awareness Intensive Information Literacy Intensive |
| CIS110 | Computer Applications | 3 | Science Technology Intensive |
| CLN105 | Cooking Techniques 1 | 6 | |
| CLN106 | Cooking Techniques 2 | 6 | |
| CLN107 | Introduction to Bake Shop | 3 | |
| CLN108 | Principles of Baking | 3 | |
| CLN203 | Restaurant Operations - Front of House | 3 | |
| CLN204 | Restaurant Operations- Back of House | 3 | |
| CLN205 | Banquet Operations Front of House | 3 | |
| CLN206 | Banquet Operation - Back of House | 3 | |
| CLN207 | Food & Beverage Cost Control | 3 | |
| CLN250 | Culinary Internship | 3 | Written Communication Intensive |
| COM111 | Public Speaking | 3 | Public Presentation Intensive |
| ENG101 | English Composition I | 3 | |
| ENG102 | English Composition II | 3 | |
| MAT122 | Quantitative Reasoning | 3 | Quantitative Reason Intensive |
| Humanities Elective | See Elective Advice | 3 | |
Recommended Course Sequence/Pathway Culinary Arts, Associate in Applied Science
Year 1 Fall
Year 1 Spring
| CIS110 | Computer Applications | 3 | Science Technology Intensive |
| CLN106 | Cooking Techniques 2 | 6 | |
| ENG102 | English Composition II | 3 | |
| MAT122 | Quantitative Reasoning | 3 | Quantitative Reason Intensive |
Year 2 Fall
| BIO104 | Human Nutrition & Health Laboratory | 1 | Science Technology Intensive |
| CLN203 | Restaurant Operations - Front of House | 3 | |
| CLN204 | Restaurant Operations- Back of House | 3 | |
| CLN207 | Food & Beverage Cost Control | 3 | |
| COM111 | Public Speaking | 3 | Public Presentation Intensive |
Year 2 Spring
| BUS101 | Introduction to Business | 3 | Global Awareness Intensive Information Literacy Intensive |
| CLN205 | Banquet Operations Front of House | 3 | |
| CLN206 | Banquet Operation - Back of House | 3 | |
| CLN250 | Culinary Internship | 3 | Written Communication Intensive |
| Humanities Elective | See Elective Advice | 3 | |