CLN210 Contemporary Cakes and Decorations
Students will practice the techniques of special occasion and wedding cake design building and decorating. Decorations will be made with pulled sugar, sugar paste, and fondant. Students will learn the types of cakes best suited for stacking and decorating as well as fillings and frostings. Client consulting and how to implement a cake tasting will be a focus as well. Chocolate showpieces and decorations will be produced and displayed
Prerequisite
CLN 208 Pastry Techniques