This program revision launches in Fall 2022.
Current students can view the curriculum prior to this revision in the previous Academic Catalog here: Culinary Arts Certificate
This Culinary Arts Certificate, a program of the Business department will prepare students for entry into the culinary field and enable incumbent workers to enhance their skills within their current position or prepare for increased responsibilities. Students will receive a strong foundation in the many facets and professional settings of food service from culinary basics to food preparation and cooking techniques, baking, nutrition, safety and sanitation. Graduates will be prepared for employment in the culinary industry.
A minimum of 27 credits is required for graduation.
NOTE: Students enrolled in this program will be required to purchase uniforms and supplies.
Student Professional Liability Insurance
Students may be required to carry professional liability insurance. The premium is to be paid at the time of course registration.
Requirements
Recommended Course Sequence/Pathway Culinary Arts Certificate
Year 1 Fall
| CLN105 | Cooking Techniques 1 | 6 |
| CLN107 | Introduction to Bake Shop | 3 |
| CLN207 | Food & Beverage Cost Control | 3 |
| ENG101 | English Composition I | 3 |
Year 1 Spring