CLN250 Culinary Internship
Culinary Internship is an experiential course designed to provide training for students seeking to enter or reenter a career field. Students gain practical experiences that relate to their academic program and/or career goals, subject to guidelines established by the appropriate academic department, program coordinator or chair. Students will be required to purchase uniforms and supplies. A minimum of 120 hours in an approved placement is required.
Prerequisite
ENG101 English Composition I Minimum Grade of: C AND
CLN101 Introduction to Culinary Arts Minimum Grade of: C- AND
CLN102 Applied Culinary Techniques - Culinary Foundations, Planning and Meal Prep Minimum Grade of: C- AND
CLN208 Pastry Techniques Minimum Grade of: C-