HST215 Food & Beverage Management

This management course is designed to introduce the student to standards and procedures that increase the profitability of food and beverage operations in any industry setting through controlling cost and maximizing sales. Emphasis is placed on operating cycle of control, forecasting and budgeting.

Credit Hours

3

Lecture Hours

3

Prerequisite

Basic Reading proficiency and Basic Writing proficiency or RWR090 Reading Writing and Reasoning Minimum Grade of: C and Basic Math proficiency

Attributes

  • Business Elective

  • Free Elective

  • Reading Content Course