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Catalog 2016-2017

Catalog 2016-2017 > Spring 2020 Initiatives > Courses > HST - Hospitality and Tourism > 200

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Contents

Spring 2020 Initiatives
- PED161
- ACC102
- BUS101
- Laboratory Science, Associate in Applied Science
- Engineering Science, Associate in Science
- Early Childhood Education, Associate in Science 2019-2020 Updated Catalog
- Old Narrative Courses
- MKT 210
- MAT 096
- Old Elective Tables
- Computer and Information Sciences: Information Technology Option, Associate in Science
- Student Code of Conduct and Grievance Procedures
- Course Classifications Revised
- Course Classifications
- Winter Intersession 2020
- Courses
- OR
- SPACE
- WITH
Academic Calendar
Academic Centers
Academic Centers
Curriculum Management
Gainful Employment Disclosures
Liberal Arts Journalism/Communication, Associate in Arts
Programs of Study
Academic Programs
Academic Programs NEW
Academic Programs fall 18 catalog as of 8/15/18
Academic Centers
Academic Programs (fall 2019 Health and iHealth Combined)
Final Exam Schedule
Academic Programs & Course Expectations
Meta Majors and Other Areas
NEASC Accreditation
Core Academic Skills Intensive Course Designations
Admissions & Enrollment
Winter Intersession 2019
Alumni Relations
Medical Laboratory Technology, Associate in Science
Paramedic Technology Certificate
Boards
Financial Aid Satisfactory Academic Progress Policy 2017-2018 (2018-2019 policy TBA)
Course Classifications
College Policies
Courses
Fall 2017
Cost of Attendance
Health
Final Exam Schedule
Spring 2018
Financial Aid
Course Classifications
Mission, Vision Statement and Core Values
iHealth@NECC
Course Elective Classifications
Course Classifications
President’s Message
Transfer After NECC
Meta Major Centers and Academic Preparation with Subject Codes
Transfer Student Guide
PAR - Paralegal Studies
PAR - Paralegal Studies

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200

HST209 Meeting, Event & Conference Management
HST214 Hotel Operations & Organizational Management
HST215 Food & Beverage Management
HST216 Front Office Procedures
HST250 Seminars & Work Experience in Hospitality