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Academic Catalog 2026-2027 Updated

Academic Catalog 2026-2027 Updated > Courses > CLN - Culinary Arts > 200

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200

CLN201 Advanced Baking: Artisanal Breads, Pastry, and Patisserie
CLN202 Applied Culinary Techniques II
CLN203 Restaurant Operations - Front of House
CLN204 Restaurant Operations
CLN205 Banquet Operations Front of House
CLN206 Banquet Operations
CLN207 Food & Beverage Cost Control
CLN208 Pastry Techniques
CLN209 Artisan Bread Production
CLN210 Contemporary Cakes and Decorations
CLN211 Bakery Productions and Operations
CLN212 Garde Manger and Charcuterie
CLN213 International Cuisine
CLN250 Culinary Internship
CLN251 Culinary Internship II