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Academic Catalog 2023-2024 Updated

Academic Catalog 2023-2024 Updated > Courses > CLN - Culinary Arts

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CLN - Culinary Arts

CLN101 Introduction to Culinary Arts
CLN102 Applied Culinary Techniques I
CLN103 Food Safety and Sanitation
CLN104 Menu Management and Facilities Design
CLN105 Cooking Techniques 1
CLN106 Cooking Techniques 2
CLN107 Introduction to Bake Shop
CLN108 Principles of Baking
CLN109 ServSafe Managers
CLN201 Advanced Baking: Artisanal Breads, Pastry, and Patisserie
CLN202 Applied Culinary Techniques II
CLN203 Restaurant Operations - Front of House
CLN204 Restaurant Operations
CLN205 Banquet Operations Front of House
CLN206 Banquet Operations
CLN207 Food & Beverage Cost Control
CLN208 Pastry Techniques
CLN209 Artisan Bread Production
CLN210 Contemporary Cakes and Decorations
CLN211 Bakery Productions and Operations
CLN212 Garde Manger and Charcuterie
CLN213 International Cuisine
CLN250 Culinary Internship
CLN251 Culinary Internship II