HST214 Hotel Operations & Organizational Management

Through an examination of the various operational divisions within the lodging industry the student is given a comprehensive organizational overview of the property. All major operational departments will be covered such as rooms, food and beverage management, sales and marketing, housekeeping, engineering, personnel, and convention services.

Credit Hours

3

Lecture Hours

3

Prerequisite

Reading proficiency and Writing proficiency or RWR090 Reading Writing and Reasoning Minimum Grade of: C or ESL110 ESL Transitional Writing Minimum Grade of: C or ENG101 English Composition I or higher Minimum Grade of: C

Attributes

  • Business Elective

  • Free Elective

  • Reading Content Course