CLN250 Culinary Internship
Culinary Internship is an experiential course designed to provide training for students seeking to enter or reenter a career field. Students gain practical experiences that relate to their academic program and/or career goals, subject to guidelines established by the appropriate academic department, program coordinator or chair. Students will be required to purchase uniforms and supplies. A CORI/SORI/CHRI check may be required by the worksite. Additional immunizations and drug screening may also be required.
Prerequisite
CLN101 Introduction to Culinary Arts Minimum Grade of: C and
CLN102 Applied Culinary Techniques - Culinary Foundations, Planning and Meal Prep Minimum Grade of: C and
CLN103 Food Safety and Sanitation Minimum Grade of: C and
CLN104 Menu Management and Facilities Design Minimum Grade of: C
Corequisite
CLN201 Advanced Baking: Artisanal Breads, Pastry, and Patisserie Minimum Grade of: C and CLN2020 Minimum Grade of: C