Culinary Arts, Associate of Applied Science

This program launches in Fall 2022

The Culinary Arts, Associate in Applied Science degree will prepare students for entry into the culinary field and enable incumbent workers to enhance their skills within their current position, or prepare for increased responsibilities. Students will receive a strong foundation in the many facets and professional settings of food service from culinary basics to food preparation and cooking techniques, baking, nutrition, safety and sanitation, cost controls and front of house management. Graduates will be prepared for employment in the culinary industry at above entry level. 

A minimum of 60 credits is required.

Requirements

CourseTitleCreditsCore Academic Skill(s)
BIO103Human Nutrition & Health

3

Science Technology Intensive

BUS101Introduction to Business

3

Global Awareness Intensive

Information Literacy Intensive

CIS110Computer Applications

3

Science Technology Intensive

CLN105Cooking Techniques 1

6

CLN106Cooking Techniques 2

6

CLN107Introduction to Bake Shop

3

CLN108Principles of Baking

3

CLN203Restaurant Operations - Front of House

3

CLN204Restaurant Operations- Back of House

3

CLN205Banquet Operations Front of House

3

CLN206Banquet Operation - Back of House

3

CLN207Food & Beverage Cost Control

3

CLN250Culinary Internship

3

Written Communication Intensive

COM111Public Speaking

3

Public Presentation Intensive

ENG101English Composition I

3

ENG102English Composition II

3

MAT122Quantitative Reasoning

3

Quantitative Reason Intensive

Humanities ElectiveSee Elective Advice

3

Elective Advice: 
Humanities Elective: See an Advisor

Courses with Prerequisites: CLN106, CLN108, CLN204, CLN206, CLN250, ENG102, MAT122

Recommended Course Sequence/Pathway Culinary Arts, Associate in Applied Science

CourseTitleCreditsCore Academic Skill(s)

Year 1 Fall

CourseTitleCreditsCore Academic Skill(s)
CLN105Cooking Techniques 1

6

CLN107Introduction to Bake Shop

3

CLN108Principles of Baking

3

ENG101English Composition I

3

Year 1 Spring

CourseTitleCreditsCore Academic Skill(s)
CIS110Computer Applications

3

Science Technology Intensive

CLN106Cooking Techniques 2

6

ENG102English Composition II

3

MAT122Quantitative Reasoning

3

Quantitative Reason Intensive

Year 2 Fall

CourseTitleCreditsCore Academic Skill(s)
BIO103Human Nutrition & Health

3

Science Technology Intensive

CLN203Restaurant Operations - Front of House

3

CLN204Restaurant Operations- Back of House

3

CLN207Food & Beverage Cost Control

3

COM111Public Speaking

3

Public Presentation Intensive

Year 2 Spring

CourseTitleCreditsCore Academic Skill(s)
BUS101Introduction to Business

3

Global Awareness Intensive

Information Literacy Intensive

CLN205Banquet Operations Front of House

3

CLN206Banquet Operation - Back of House

3

CLN250Culinary Internship

3

Written Communication Intensive

Humanities ElectiveSee Elective Advice

3

Total Credit Hours: 60