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Academic Catalog 2019-2020
Academic Catalog 2019-2020
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CLN - Culinary Art
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Contents
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ACC - Accounting
ANT - Anthropology
ART - Art
ASL - American Sign Language
BIO - Biology
BUS - Business
CHM - Chemistry
CHW - Community Health Public Health
CIS - Computer Information Sciences
CLN - Culinary Art
100
CLN101
CLN102
CLN103
CLN104
200
COM - Communications
COP - Cooperative Education
CRJ - Criminal Justice
CTE - Computer Technology Electronic
CTN - Computer Technology Networking
CVT - Cardiovascular
DAN - Dance
DAS - Dental Assisting
DST - Deaf Studies
ECE - Early Childhood Education
ECO - Economics
EDU - Elementary Education
EMS - Emergency Medical Services
EMT - Emergency Medical Technician
ENG - English
ERS - Earth Science
ESL - English as a Second Language
EST - Engineering Science Technology
FIN - Finance
FRN - French
FYS - First Year Seminar
GEO - Geography
GOV - Government
HES - Health Services
HIS - History
HON - Honors
HST - Hospitality and Tourism
HUS - Human Services
ITN - Italian
JRN - Journalism
LIT - Literature
MAS - Medical Assistant
MAT - Mathematics
MGT - Management
MKT - Marketing
MRT - Medical Records Technology
MUS - Music
NUR - Nursing
PED - PE/Sport & Leisure Studies
PHI - Philosophy
PHS - Physics
PNS - Practical Nursing
PSG - Polysomnography
PSY - Psychology
REA - Reading
REL - Religion
RSC - Respiratory Care
RTA - Radiologic Technology
RWR - Reading and Writing
SCI - Science
SOC - Sociology
SPN - Spanish
THE - Theater
TLT - Travel / Tourism
WRT - Writing
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/Institutions/Northern-Essex-Community-College/json/catalogs.json
9B2C80F9-E55B-4BB9-85E2-1A68C9DA6CBB
100
CLN101
Introduction to Culinary Arts
CLN102
Applied Culinary Techniques - Culinary Foundations, Planning and Meal Prep
CLN103
Food Safety and Sanitation
CLN104
Menu Management and Facilities Design