HST104 Introduction to Hospitality & Tourism
This course will introduce the student to the global environment in which business is transacted within the hospitality services industry. The course is organized around four major topics: food service, lodging, tourism and management. The major functional areas of business are addressed with focus placed upon the timely issues, diversity, and business challenges within the hospitality industry.
Prerequisite
Reading proficiency and Writing proficiency or
RWR090 Reading Writing and Reasoning Minimum Grade of: C
Attributes
Business Elective
Free Elective
Reading Content Course